Bespoke Menu 2007

A Whole Selection of Vegetarian Sushi
Houmous and Basket of Assorted Bread
Hallal Lamb Koftas and Low Fat Yoghurt Cucumber Dressing
Vegetable Samosas with Sweet Chilli
Mini Vegetable Spring Rolls
Falafel with Yoghurt and Mint Dip
Tandoori Chicken Roti, Flat Bread Combo
Hallal Chicken Satay
Onion Bhajis
Rosti Potato and Feta Cheese Pockets
Spicy Bloody Mary Vodka Bites on Green Leaves
Grilled Tiger Prawns In Horseradish Rice Wine Vinegar and Fish Sauce Dressing
Scottish Salmon Gravalax with Dill.
Crispy Aromatic Duck, Cucumber Wraps
Vietnamese wraps with ocean delight
Wholemeal flour Blinis, smoked salmon chives.
Spicy Vegetable Pakoras with Raita
Selection of Mediterranean vegetable buchetta
Mini Wraps (Tuna) Provencale, Spinach and Red Cheddar
Coronation Chicken

To Mix and Match £1.60 per Item

Dessert £1.50 per Item
Rhubarb Tart
Plum Tart
Pineapple and Custard Tart
Carrot Cake
Chocolate Cake
Fruits Cocktail in Mango/ Mint Puree
Fruit Display £15 per tray

Beverages per Head

Juice £1.00
Wine £2.50 per Glass
Bottle Wine £10.99
Water £1.00

Behalf of Brags Café Bar Ltd.

REQUIREMENTS AND LOGISTICS FOR EVENTS

Brags will supply:

• Menu Selection
• An invoice
• Catering and Beverage requisition form for event.

What Brags requires from the Customer

1. Catering Request Form and equipment hire completed
2. Event Logistics (timings: for serving food and clearing up, programme, Open Bar/ unpaid beverages and additional information e.t.c.) so that we can brief our team.
3. Details of staff requirements/equipment
4. Purchase Order Reference/Full payment in advance to secure booking,
(Particularly for external agency staff, this has to be paid in advance)
5. Names of appointed/nominated person to sign off what has been ordered have indeed been supplied. This signing-off process to be completed before the event commences.

Staffing: buffet queues and crowd control:

Agency staff are used for large events. As more staff equals higher costs for the customer, Brags will propose to the hirer the minimum staffing requirements. All elements of crowd control or security, particularly in non – exclusive areas and shared public space are the responsibility of the hirer/event manager.

The serving of drinks and food
The events organiser/s to provide a specification of how this is to be done. Provide clarification of service expectation for Brags catering and bar staff.

Please feel free to call on should you have any queries.