Anglia Catering Consultants Ltd   
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The services we offer…..

 

·       ­Menu Design

We will help you get the professional look you desire by giving you professionally designed and laid out Menu options and discounted printing services by Prontaprint.

·       Menu Development

With Many years of experience behind us, we can help you push your business forward in the direction you want to go, offering you literally hundreds of ideas for Dishes both Traditional and Trendy.

We will give you our opinion of what you should be aiming towards based on honest advice and local competition.

·       Supplier Sourcing & Negotiation

We have a list of Suppliers that give us extra discount as we work on a pooling system. This is worked on the best prices for you, and we receive no loyalty payoffs from any supplier we use.

Our Main list of designated suppliers is as follows –

3663 – Frozen & Chilled

Pj Roofes – Fresh Meat

Fyffe’s – Fruit & Vegetables

Sea Cream – Local Fresh Fish

We also negotiate with other suppliers, depending on specifics. This list is not exhaustible.

·       Stock Analysis

Formally working as a stock auditor for a Major Brewery, We will give you a full low down of the stock you have on hand, where you need to cut back, waste prevention measures, and a base to start from to begin managing your stocks accordingly.

·       Product Costing

This is the most important issue when running a successful food lead business – ensuring all dishes are correctly priced, both for sales, and your profits. This is an area where so many businesses guess or price dishes at a level they are happy with – trying to improve sales, but lowering profits. We estimate that in combination with the supplier negotiation, we can make your business earn 10% more profit from food sales alone.

·       Health & Safety Protocols

An area that so many businesses just don’t have time to keep up with – Environmental Health & Health and safety in the work place.

We currently update our files, methods etc to keep up with current legislation. We aim to place you 2 years in front of the current regime.

·       Refurbishment & Redesign

Having worked in a range of Restaurants, Pubs, Style bars, branded bars and industrial Kitchens, we have a vast concept of what works, and what doesn’t. Being a Third party, we are able to look at your potential from an outsiders view and give you our unbiast opinion.

·       Marketing Strategies

·       Budgeting & Finance Management

·       Staff Training

 

Tel - 07787 530360

 

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